When Aberlour invited me & my partner tot their Back To Basics dinner last week, I was actually pretty excited to attend! Whisky is kind of new to me since I normally drink wine or Champagne, so I was interested in learning more about the brand and whisky itself. Aberlour single malts are made in Olorose Sherry casks which are then matured for at least 12 years. They say the best things take time…
Pierre Hacha & Alex Joseph were the renowned chefs who prepared a 6 course dinner menu and they incorporated the Aberlour whisky in each course.
The whole event was amazing and they thought of every detail. You can probably tell from watching the video that we were in the middle of nowhere with nog cellphone reach which kind of forced everyone to be social and talk to each other instead of being on social media. That was a lovely change for a blogger’s event :-)
Special thanks goes out to Aberlour for the wonderful opportunity & delicious dinner!